Upstairs at the Black Horse
6th – 9th June 2024

Upstairs at the Black Horse
6th – 9th June

The Ciders.

Ciders of 2024.

Medium Dry – 5.8%


A fruity flourish gives way to a dry backbone. All the Gala and Bramley flavour washing over then a creeping dryness, refreshing the palate. Produced with slightly less Gala Apple juice to produce a refreshing dryness and a higher ABV.

Voodoo Pulp – 4.7%

Cotswold Cider

A dry tannic grip with a suitably satisfying apple depth. Real, real, real good.

Farmhouse Cider – Dry – 6%


Our traditional dry Farmhouse Cider is made from the freshly pressed juice of locally grown cider apples. Varieties such as Dabinett, Kingston Black and Somerset Redstreak are blended to produce our full flavoured still cider. Aged in oak vats to produce a full rounded bodied taste.

Crafty Pheasant – 4.5%


A full bodied, cloudy traditional medium dry cider. It has a golden rustic appearance and is packed full of character and flavour.

Hardcore – 6.8%


A 100% whole juice cider from apples that are hand-picked, hand sorted, hand-pressed and fermented with yeast time and patience. A full bodied dry cider with complex and punchy apple aromas.

Mango – 4%


A fruity and refreshing blend of our Medium Apple Cider infused with mango.

Legbender – 6%


This is a traditional, dry Somerset scrumpy cider – cloudy in appearance, with a good balance of tannins in the flavour. Easy to drink but beware can make you go weak at the knees!

Perry – 6%


Made with 100% Perry pears grown in Somerset producing a very light easy drinking Perry.

Disco – 5.6%

Dudda’s Tun

First press of the season. This medium/dry cider delivers super appley flavour from our farm grown Discovery apples.

Rhubarb – 4%


A fruity and refreshing blend of our Medium Apple Cider infused with rhubarb.

Passion Fruit – 4%


Made with the pure juice of passion fruit and blended with Seacider Medium, this cider is refreshing and packed with flavour.

Ancient Warrior – 6.5%

Gwynt y Ddraig

A true traditional farmhouse dry cider made in homage to our friends on the home farm in Wales.

Celtic Warrior – 5.5%

Gwynt y Ddraig

Produced from a blend of our more mature ciders, usually from the past two years. The result is a cider with a full depth of colour, a matured flavour with a smooth, balanced finish.

Top O’ The Hill – 5%

Dorset Nectar

A spectacular med-dry cider, matured for up to 10 months. Good body and healthy tannin, crisp, rich with a good nose and excellent spirit.

Devon Scrumpy – 6%

Sandford Orchards

A still and cloudy, full-bodied medium cider bursting with character and bite.

Colider – 3.4%


A collision between our crisp Somerset cider and our own premium cola. Smooth and refreshing with hints of caramel.

Apples & Pears – 4%


Made from 88% pear and 12% apple. Sweet in flavour with a mouth-watering almost exotic taste.

Squeal Pig – 4.5%


Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry.

Lemon & Lime – 4%


Lilley’s Lemon and Lime cider is a refreshing blend of tangy citrus fruits and crisp Somerset cider to awaken your taste buds, a real taste of summer.

Cloudy Rhubarb Cider – 3.5%


Saxby’s Cloudy Rhubarb Cider is blended with real Yorkshire rhubarb giving a subtle sweet finish.

Marmalade – 4%


Made with Seville oranges and freshly pressed dessert fruit. Sweet, refreshing and bursting with flavour!

Mango – 4%


Smooth and sophisticated mango cider made with an ample portion of mango juice and Somerset cider.